[Cold beancurd]_Beancurd_How to make cold_How to make cold

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2020-05-18 0 Comment

[Cold beancurd]_Beancurd_How to make cold_How to make cold

Cold bean curd is actually the most commonly eaten food in cold dishes, but we can’t ignore the practice of cold bean curd and the skills. Let us introduce the delicious cold bean curd method for everyone.

1. Material: 1 piece of tofu skin, 1 cucumber, 1 parsley Steps: 1. Shred the cucumber (this time the knife is okay), make water 2, set the plate, sprinkle with salt and pickle 3, thisThe water should be on, turn off the heat, slowly put the bean husks in the pot, cover the pile, and start to stuffy in about 10 minutes?
记得拿筷子戳戳没有粘到水的地方防止局部没泡好 4,豆皮儿泡好呈鹅黄色时倒出锅里热水,反复用冷水降温,一是自然冷却很慢,二是参照面条The way of muscles, this should also be called tofu skin muscles, right?
This time it was very successful, wasn’t it bad?
5, cut the filament, the knife must be aligned, this time did not cut at all, hehe heed next time?
6. Cut some cilantro and sprinkle on top, and pour a teaspoon of vinegar, a teaspoon of soy sauce, a little chicken essence, mix well and eat?
Second, the main points; 1. Some of you are the beancurds bought outside. This one also recommends that you cook and wash yourself. The beancurds in the vegetable market near the flat salt house are very dirty.

2. My own dried beancurd can be soaked in clear water, but I ‘m still worried that it ‘s raw, so I cook it. 3, the water switch is so stuffy. This step is very important, so that the beancurd ca n’t be calledrotten?