[Does ginger and garlic leave scars after surgery]_After surgery_Impact

2020-05-20 0 Comment

[Does ginger and garlic leave scars after surgery]_After surgery_Impact

Everyone knows that after careful large-scale surgery, it is necessary to pay attention to diet, because most people will have some weak blood and qi due to surgery. However, inattention to diet may cause poor interventional recovery.Especially for some scarred operations, some foods are particularly prone to scar hyperplasia, so these problems should be considered when caring for patients. Can I eat onion, ginger and garlic after surgery?

There is a folk saying that this kind of stress does not eat ginger (or soy sauce) because the reason is “scarring.”

Western medicine does not seem to say so.

The skin is mainly composed of epidermis, dermis and subcutaneous tissue. The dermis is mainly composed of collagen secreted by fibroblast stem cells and fibroblast precursor cells. The collagen fibers constituting the collagen are neatly distributed, maintaining the smoothness and gloss of the skin, elasticity andstrength.

When the skin is under trauma, surgery, etc., the dermis layer of collagen is composed of tissue defects and collagen structure disorder, but the organism in the human body cannot completely repair the complex structures of dermis and subcutaneous tissue.

So when the epidermis is torn and the dermis is injured, the wound can only be repaired by connective tissue.

The short answer is generally speaking, in the case of dermal layer damage, scarring has nothing to do with eating ginger.

The substance that darkens the skin or scars is melanin, which is secreted by melanocytes present in the epidermis.

Soy sauce is a food made from soy products after fermentation. The main ingredient is amino acids, which do not produce melanin.

Whether the wound is healed well or not, whether the scar is left or not depends mainly on the size of the wound, the degree of infection, and the nutritional status of the human body.

Expanded data to promote healing nutrients 1, vitamin A: can promote wound healing, mainly in carrots, tomatoes and other foods.

2. Vitamin C: It can prevent wound healing and exists in various fruits and vegetables, such as green vegetables, spinach, oranges, red dates, kiwi, citrus and grapefruit.

3. Vitamin E: promote wound healing.

Foods containing vitamin E include cereals, green leafy vegetables, egg yolks, nuts, meat and dairy products.